Delicious Raspberry Oatmeal Cookie Bars Recipe
Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts.
This recipe is quick and easy, but the resulting oatmeal bar cookies topped with raspberry jam taste so decadent.
Raspberry jam sandwiched between 2 layers of a buttery, rich, European-style crumble provides a distinctively Old-World feel to these crumble bars.
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Tasty oat bars with a zippy layer of raspberry in the center.
wonderful recipe! i drizzled a little icing on top and it just added a little extra "umph" (not that they needed it). next i'm going to try different fillings.
This is absolutely genius. It's such a simple, easy recipe, and yet it produces a dense, rich oat bar. I used homemade preserves, and it was delicious. Next time, I'll consider layering dark chocolate in the place of preserves. The best part is how nicely it cuts up into bars. This is perfect for a bake sale or cookie exchange.
Oatmeal Cookie Bars for breakfast! Why not :) They actually remind me of a healthier homemade 'toaster pastry'. I did do a lighten up makeover on the recipe. I replaced the butter with 2 TBS. of margarine, 1/4 cup apple sauce and 1 egg white. I also cut the sugar by half and used white whole wheat flour. That brought these little cuties down to 2 points each. I then followed another reviewer's suggestion and baked the bottom crust for 7 minutes, topped it with the jam and the rest of the dough and baked for another 25 minutes- perfect! I can't wait to try different jams. Today I used blueberry, yum! Have fun with it! UPDATE: I remembered to put lemon zest on top of the jam in my last batch, another reviewer suggested it. Fabulous! It brightens up the flavor with a subtle contrast.