Easy Thai Peanut Sauce Recipe
This recipe quickly makes a peanut-based sauce you can use in place of a basic tomato sauce.
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Thai peanut stir fry sauce is easy to prepare using peanut butter and 6 other simple ingredients. Serve with your favorite stir fry vegetables and meats.
Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any of this left over.
It's easy to make your own peanut sauce for dipping appetizers or dressing a salad, using a creamy peanut butter and several ingredients from your pantry.
This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.
Twice-roasted peanuts are ground into a delicious sweet and spicy sauce spiked with hot chili oil and fresh lime juice that's delicious with spring rolls, slathered onto grilled chicken, stirred into cooked noodles, or just eaten as a dip with chips.
This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. Use it for dipping satays or as a sauce in your stir-fry.
This spicy peanut sauce can be whipped up in an instant and makes a great addition to many Chinese and Thai recipes.
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.