How to Make Peanut Dipping Sauce
Peanut butter, coconut milk, and a few condiments make an easy Asian-inspired dipping sauce that goes perfectly with spring rolls or grilled meats and vegetables.
This spicy peanut sauce can be whipped up in an instant and makes a great addition to many Chinese and Thai recipes.
This peanut sauce is easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days.
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. Use it for dipping satays or as a sauce in your stir-fry.
I have recently stopped eating gluten, dairy or cane sugar. So I was thrilled to run across this recipe. It barely needed any substitutions to accommodate my new diet. I used coconut sugar in place of the brown sugar and will need to find a replacement for the siracha sauce since it has sugar. Even with my changes it was AMAZING! My whole family loved it. I served the sauce with chicken satay (from this site), rice noodles and green beans. I also topped with cilantro and diced green peppers as recemended . I would have added some some peanuts but did not have any, I am sure that would make it even better. I used the sauce to flavor everything on my plate. Having this sauce made up ahead of time would really make for a quick meal after work. I would give this more than five stars if I could. Also..... The recipes calls for a very small can of coconut milk (5.6 oz), but I I used about 1/2 a standard can and it worked perfect. I will be adding this to one of my favorite all time recipes. Thanks!!
Perfect to go with the beef satay! Just beware on the amount of coconut milk, that is not a normal size can.
Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any of this left over.
Thai peanut stir fry sauce is easy to prepare using peanut butter and 6 other simple ingredients. Serve with your favorite stir fry vegetables and meats.