Peanut Butter Fondue - Printer Friendly
This decadent peanut butter dessert fondue is incredibly rich and will satisfy both sweet and salty cravings.
This capped off our fondue dinner tonight. It’s very rich. Served it with brownie bites and marshmallows. Warning, it stays very hot for a long time. Watch your fingers and face. :)
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Try this easy, simple, and foolproof method for making the ultimate cheese lover's dish and serve up some fondue like a Swiss guru!
Vanilla Greek yogurt, creamy peanut butter, and spices like cinnamon and nutmeg combine in this light and fluffy dip that's great with fruit.
Fire up the stovetop, shred a little cheese, and set up your own personal fondue station for a fun meal with candlelight.
This is a great, easy recipe. To make peanut butter fondue, we substituted peanut butter chips for butterscotch chips and served it with apples, bananas, marshmallows, and chocolate chip cookies. It was a huge hit and tasted great! We also saved the leftover portion and reheated it in the microwave a few days later. It was just as good!
Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!