Sausage Frittata


sausage frittata

Sausage Frittata

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles · 2 cups cubed cooked red potatoes · 8 eggs · ¼ cup grated Parmesan cheese · ¼ ...

Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.
smoked sausage frittata

Smoked Sausage Frittata

Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.

Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
mini frittatas with hillshire farm smoked sausage and potato

Mini Frittatas with Hillshire Farm® Smoked Sausage and Potato ...

Bake these fun mini frittatas in a muffin tin for a satisfying midday snack filled with smoked sausage, hash browns, and bell pepper.

Bake these fun mini frittatas in a muffin tin for a satisfying midday snack filled with smoked sausage, hash browns, and bell pepper.
colettes smoked sausage fritatta recipe

Colette's Smoked Sausage Fritatta Recipe

You can replace the smoked sausage in this fritatta with other meats or even vegetables. ... 1 ½ cups smoked sausage, sliced ... Roast Beef and Cheddar Frittata.

You can replace the smoked sausage in this fritatta with other meats or even vegetables. This recipe is great for using up leftovers.
hillshire farm smoked sausage and butternut squash mini frittatas

Hillshire Farm® Smoked Sausage and Butternut Squash Mini Frittatas

These mini egg "muffins" get their flavor from smoked sausage and butternut squash-two complementary flavors that leave you satisfied.

These mini egg "muffins" get their flavor from smoked sausage and butternut squash-two complementary flavors that leave you satisfied.
italian sausage frittata printer friendly

Italian Sausage Frittata - Printer Friendly

Recipe By:The Kitchen at Johnsonville Sausage. "This hearty egg frittata is full of veggies and flavorful Italian sausage, topped with Parmesan cheese. It's ready ...


al fresco roasted pepper and asiago chicken sausage frittata

al fresco Roasted Pepper and Asiago Chicken Sausage Frittata ...

May 13, 2011 ... I made this with grilled chicken and a little salsa. Oh my!! very good; definitely will be used weekly! Maybe more frequent.

I made this with grilled chicken and a little salsa. Oh my!! very good; definitely will be used weekly! Maybe more frequent.
al fresco roasted pepper and asiago chicken sausage frittata

al fresco Roasted Pepper and Asiago Chicken Sausage Frittata ...

May 10, 2011 ... I used a bigger I think 11" pan. I needed extra eggs I used 5 whole & 2 white's only. Extra garlic & parsley only 1/3 cup of parm as I ran out.

I used a bigger I think 11" pan. I needed extra eggs I used 5 whole & 2 white's only. Extra garlic & parsley only 1/3 cup of parm as I ran out. Looks good, smells good, tastes great. I will stick w/ my changes going forward, this was great & the fiance enjoyed it. Easy to reheat in the microwave in the morning if you don't have time for this much cooking before work. Oh and I used the jalapeno sausage by al fresco, it has a pretty good spice bite to it, and adds a nice spice too the whole thing.
al fresco roasted pepper and asiago chicken sausage frittata

al fresco Roasted Pepper and Asiago Chicken Sausage Frittata ...

Back to al fresco Roasted Pepper and Asiago Chicken Sausage Frittata recipe · al fresco. al fresco Roasted Pepper and Asiago Chicken Sausage Frittata by al ...


al fresco roasted pepper and asiago chicken sausage frittata

al fresco Roasted Pepper and Asiago Chicken Sausage Frittata ...

Sep 30, 2012 ... We love Frittatas and this one was good. Though I made so many changes to appeal to my husband that it might be a new recipe. I nicknamed ...

We love Frittatas and this one was good. Though I made so many changes to appeal to my husband that it might be a new recipe. I nicknamed it Kicked up al fresco Roasted Pepper and Asiago Chicken Sausage Frittata. I also needed to use up some fresh veggies and potatoes. So I made some hashbrowns, then I roasted a few fresh hatch chili's and a jalapeno and I sauteed theses with some mushrooms and a bit of onion and garlic. I used the hashbrowns as a crust then layered sausage, mushrooms, chili's, peppers and onions, then I poured egg mixture over the layers. I put shredded gouda and parmesan chees on top. Once bottom was set on the stove. I put it under the broiler and set the top and browned the cheese a bit. This was excellent! Will make this again. I am posting my kicked up version. Check it out.