Sauteed Scallops Recipe
A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.
Sea scallops brushed with a tasty mixture of clarified butter, garlic, and lemon juice are pan-seared over high heat, giving them golden, crispy edges.
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.
Sea scallops seared with shallot and lemon juice and garnish with fresh parsley is a quick and easy seafood main dish fit for company.
This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.
These tender seared scallops with a delicate herb crust make an elegant main course.
Bay scallops and canned mushrooms are a perfect match in this quick and easy one-pan dish boosted with some cumin, onion, and garlic.
Breaded sea scallops are lightly fried in butter and olive oil and served with a lemon-wine sauce in this quick gourmet dish.
This simple recipe, ready in 10 minutes or less, uses minimal ingredients in order to highlight the delicious flavor of sea scallops.