Sauteed Swiss Chard with Parmesan Cheese Recipe
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!
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I love this recipe; I have altered it a bit, using lime juice, and have omitted the wine. Add pine nuts for a great flavor!
made as directed, but added the salt, just a little pink sea salt and it was too salty.. so I added fresh spinach to the pan and then added the rest of the veggies and cheese back into the pan. I also used bright lights swiss chard from my garden. THe colors were beautiful and it was delicious. I think the spinach was a nice addition. Thanks!!
this was our first time making chard and it was sooo good! we bought rainbow chard and the bunch was about half the amount of the regular swiss chard bunches so i halved the recipe.. used white onion in place of the red but followed the rest of the recipe to a T.. served this along side of Spicy Italian Pork Cutlets and Oven Roasted Greek Potatoes (both recipes on this site).. ty so much for the recipe
This recipe was excellent!! We have never had chard before & put it in our garden this year and I am so glad we did. I followed this recipe exactly except I had no red onion and used yellow, no minced garlic and used garlic granulated, and did not have parmesan cheese and it was still great tasting- husband loved all the different flavors going on. Will definitely be making this a lot more. Thanks for the great recipe!!
This is the best greens recipe I have ever made. Love the flavors, make this at least once per week even though the swiss chard is expensive (only organic available). I can't wait for growing season, Swiss Chard on top of my list this year because of this recipe. I also have only used yellow onion, I'll try it with red when I have some on hand. Always gets good reviews from my family and friends.