Thai Peanut Dip Recipe
This easy, one-step peanut sauce is fantastic with any veggies, but especially with red peppers and snow peas. It's also great warmed up and served over pasta! The best flavor is achieved using fresh garlic and fresh lemon juice.
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Peanut butter, coconut milk, and a few condiments make an easy Asian-inspired dipping sauce that goes perfectly with spring rolls or grilled meats and vegetables.
Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any of this left over.
This spicy peanut sauce can be whipped up in an instant and makes a great addition to many Chinese and Thai recipes.
This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.
Thai peanut stir fry sauce is easy to prepare using peanut butter and 6 other simple ingredients. Serve with your favorite stir fry vegetables and meats.
This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. Use it for dipping satays or as a sauce in your stir-fry.
This recipe quickly makes a peanut-based sauce you can use in place of a basic tomato sauce.
Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!