Thai-Style Peanut Sauce with Honey Recipe
Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any of this left over.
This is really good, but being a nut free home ( my son is allergic to peanuts), I used Sunflower butter instead or peanut butter and it came out great, can't even tell it's not peanut butter. Made the whole recipe and there was none left.
Thanks for the review from RobertaB. She pointed out I forgot a critical ingredient when I posted the recipe to all recipes. The recipe should include 3 TBS of soy sauce I have contacted AllRecipes to have the recipe corrected. I'm not sure how I missed adding this before posting. Thanks for enjoying the recipe.
This robust and flavorful peanut-based Thai sauce may be prepared as spicy as you prefer. When used for noodles or chicken, it's simply delicious.
After the fact, I realize the submitter wanted more peanut flavor... because that was the only thing I was going to say, my bf and I agreed it was a little much. Still, a great homemade recipe! Next time I'd probably use a little less of both the honey and PB to suite our preferences. Overall fantastic!!
Pretty good. A little on the thicker side. You can omit soy sauce for coconut amino acids to cut down on amount of soy. Also omit peanut butter for sunbutter/almond butter if you are allergic to peanuts.
Very good recipe. The only suggestion that I have is that the vinegar is very strong when you first mix it. If you can make it the day before and let it mellow, use all of the vinegar, but if you need to use it right away, I would cut down on the amount of vinegar.
Good sauce, tinkered with it just a bit to suit my family's taste.