Toasted Breakfast Burritos
Breakfast On-The-Go has never looked or tasted this good! Great protein breakfast that will help fuel your busy day.
For the longest time I would not eat breakfast burritos because I burned myself out on them. I decided to make these breakfast burritos and I think my taste has been restored! I used a mixture of red bell pepper, green bell pepper, and onion. I got naughty and used regular bacon also. I decided to use a spinach wrap instead of the whole wheat tortilla and it was amazing!
Wonderful breakfast food. I probably only used half as much butter spread as called for, and it was enough for me. They were very good toasted in the butter.
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Oh, and I use olive oil to cook the eggs and veggies, cook the bacon separately so I can drain the fat on paper towels (wrap tightly to get as much fat out as possible), and a clean dry skillet to toast the burritos.
I used green onions, cilantro, cherry tomatoes & pepper jack cheese. Toasting the tortilla just makes it better. This was a hit with my family!
The best thing about this recipe is that you can put in any vegetable you like. Quick and easy to make using up those leftover vegetables.
You'll never buy frozen breakfast burritos again! Loaded with sausage, eggs, and cheese, you can squeeze in a great meal even on your busiest morning.
A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure!